Apple cinnamon roll with brioche dough

The Perfect Sweet and Buttery:

Treat Nothing feels more like fall than the aroma of apple cinnamon rolls fresh out of the oven. These soft, buttery pastries, made with rich brioche dough, are packed with warm spices and a generous spread of apple butter. The pillowy texture and deep flavor make them an irresistible treat for a cozy morning at home. Whether you enjoy them as a sweet brunch dish or a comforting afternoon snack, these savory-sweet rolls are a must-have for the season.

The Key to Incredible Flavor:

What makes these apple cinnamon rolls stand out is the balance of sweetness and spice. The filling, made with brown sugar, cinnamon, and apple butter, creates a deliciously gooey center. The soft dough, enriched with eggs, milk, and butter, melts in your mouth with every bite. Serve them as a festive brunch dish, a delightful weekend breakfast, or even a quick afternoon snack—they will always impress with their rich, autumn-inspired flavors.

Simple Ingredients

 Big Impact To make these brioche rolls, you’ll need a few pantry staples: bread flour, sugar, instant yeast, and salt for structure, along with eggs, egg yolk, milk, and softened butter to give the dough its signature buttery texture. The filling is simple but flavorful, combining apple butter, sugar, ground cloves, and cinnamon for a warm, spiced taste. An optional syrup, made by bringing water and sugar to a boil, adds an extra touch of moisture and shine. Finally, a luscious cream cheese frosting, whisked together with confectioner’s sugar and milk, gives the rolls a smooth and creamy finish.

Making the Ideal Dough

Proper kneading and proving are essential for producing brioche dough that is rich and soft. In the bowl of a stand mixer, first combine the flour, sugar, yeast, and salt. After adding the milk and eggs, knead the dough until it is smooth. Add softened butter gradually and stir until well combined. When the dough is finished, let it rise in a bowl that has been oiled, cover it, and let it sit at room temperature. Then, put it in the refrigerator for overnight fermentation, which improves the flavor.

Filling, Baking, and Rolling

When the dough is done, roll it out into a thick rectangle on a surface dusted with flour. Spread the apple butter evenly, then top with a mixture of cloves, cinnamon, and sugar. Using a string or serrated knife, cut the dough into equal-sized rolls after rolling it into a tight log. Place them in a baking dish that has been oiled, cover, and allow them to rise once more before baking at the proper temperature. For extra luster and moisture, drizzle the sugar syrup over top once it’s puffed and golden brown.

Use Cream Cheese Frosting to Uplift

The cream cheese icing is the finishing touch. Mix half the milk and softened cream cheese in a bowl. Slowly add the confectioner’s sugar, adding additional milk as necessary to achieve a creamy consistency. For a rich, creamy finish, spread it over the cooled rolls.

Keeping and Presenting Concepts

Unfrosted brioche rolls should be kept at room temperature for two days in an airtight container to preserve their freshness. Refrigerate for up to 5 days or freeze (without icing) for up to 3 months for extended storage. Before serving, just reheat in the microwave after thawing overnight. For the perfect treat, pair with almond Irish coffee, hot chocolate, or any other fall beverage.

Interesting Variations to Try

Sample a variety of flavors! Sprinkle chopped pecans or walnuts into the mixture to give it a delicious bite. Use a homemade caramel drizzle or a syrup-based maple glaze in place of the frosting. Do you want more texture? To improve the bite, try adding bits of spiced apple, chopped apples.

The Greatest Fall Pleasure

With their rich brioche dough, toasty cinnamon, and crisp apples, these apple cinnamon rolls perfectly encapsulate the spirit of fall. They are a seasonal staple for any festive breakfast or family get-together since there’s nothing better than eating one right out of the oven on a cool morning